Mr. Food Macaroni & Cheese Pie has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Mr. Food Macaroni & Cheese Pie, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 53% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 51.6 IU | 12.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 295 mg | 29.5% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 189.1 mg | 5.4% | ||
Sodium | 303.1 mg | 12.6% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 127.6 mg 42.5%
Sodium 303.1 mg 12.6%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 0.2 g0.8%
Sugars 3.9 g
Protein 13.8 g 27.6%
Vitamin A 11.6% Vitamin C 0.2%
Calcium 29.5% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 15.8 g | Carbs 47.7 g | Fat 28.3 g
Per Serving | Calories 274
Protein 13.8 g | Carbs 39.2 g | Fat 10.3 g
Per Serving | Calories 322
Protein 16.5 g | Carbs 22.2 g | Fat 18.3 g
Per Serving | Calories 267
Protein 9 g | Carbs 51 g | Fat 2.7 g
Per Serving | Calories 217
Protein 26.3 g | Carbs 30 g | Fat 1.6 g
Per Serving | Calories 103
Protein 2.1 g | Carbs 22.3 g | Fat 0.2 g
Per Serving | Calories 240
Protein 12.5 g | Carbs 28.6 g | Fat 12.5 g
Per Serving | Calories 87
Protein 2 g | Carbs 14.7 g | Fat 2.3 g