Apricot Honey Mustard Chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Apricot Honey Mustard Chicken has been given a composite ranking of 31, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 6% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 12.7 mg | 63.4% | ||
Vitamin B6 | 0.63 mg | 31.7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 327.6 mg | 9.4% | ||
Sodium | 523.7 mg | 21.8% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 523.7 mg 21.8%
Total Carbohydrates 30 g 10%
Dietary Fiber 1.4 g5.6%
Sugars 21.2 g
Protein 26.3 g 52.6%
Vitamin A 0.5% Vitamin C 2.3%
Calcium 1.8% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 628
Protein 36.4 g | Carbs 49.6 g | Fat 33.3 g
Per Serving | Calories 343
Protein 56.4 g | Carbs 13.5 g | Fat 5.9 g
Per Serving | Calories 214
Protein 27.6 g | Carbs 2.5 g | Fat 9 g
Per Serving | Calories 718
Protein 89.7 g | Carbs 74.2 g | Fat 7.2 g
Per Serving | Calories 103
Protein 2.1 g | Carbs 22.3 g | Fat 0.2 g
Per Serving | Calories 333
Protein 7.3 g | Carbs 24 g | Fat 23.7 g
Per Serving | Calories 234
Protein 13.8 g | Carbs 13.6 g | Fat 13.8 g
Per Serving | Calories 240
Protein 12.5 g | Carbs 28.6 g | Fat 12.5 g