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Jessy's Honey mustard chicken - Recipe and Nutrition Facts
49

Jessy's Honey mustard chicken Recipe

Jessy's Honey mustard chicken has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 74.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 89.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Jessy's Honey mustard chicken has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat9%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1485 IU29.7%
Vitamin C14.2 mg23.6%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.31 mg20.9%
Riboflavin0.44 mg25.9%
Niacin43.2 mg215.8%
Vitamin B62.3 mg113.5%
Folate25.2 mcg6.3%
Vitamin B121.4 mcg23.8%
Pantothenic Acid3.5 mg34.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron5 mg27.5%
Magnesium136.8 mg34.2%
Phosphorus789 mg78.9%
Potassium1 mg0%
Sodium1 mg0%
Zinc3.6 mg24%
Copper0.37 mg18.6%
Manganese0.47 mg23.6%
Selenium79.6 mcg113.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.2 g24.7%
Dietary Fiber3.2 g12.8%
Sugars67.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein89.7 g179.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat1.5 g7.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 718 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 217.5 mg 72.5%

Sodium 1 mg 0%

Total Carbohydrates 74.2 g 24.7%

Dietary Fiber 3.2 g12.8%

Sugars 67.1 g

Protein 89.7 g 179.4%

Vitamin A 29.7% Vitamin C 23.6%

Calcium 9.4% Iron 27.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1366337 Embed Table:

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