Jessy's Honey mustard chicken has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 74.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 89.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jessy's Honey mustard chicken has been given a composite ranking of 49, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 9% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 14.2 mg | 23.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.44 mg | 25.9% | ||
Niacin | 43.2 mg | 215.8% | ||
Vitamin B6 | 2.3 mg | 113.5% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 1.4 mcg | 23.8% | ||
Pantothenic Acid | 3.5 mg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 136.8 mg | 34.2% | ||
Phosphorus | 789 mg | 78.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.6 mg | 24% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 79.6 mcg | 113.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.2 g | 24.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 67.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 89.7 g | 179.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 718 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 217.5 mg 72.5%
Sodium 1 mg 0%
Total Carbohydrates 74.2 g 24.7%
Dietary Fiber 3.2 g12.8%
Sugars 67.1 g
Protein 89.7 g 179.4%
Vitamin A 29.7% Vitamin C 23.6%
Calcium 9.4% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 27.6 g | Carbs 2.5 g | Fat 9 g
Per Serving | Calories 217
Protein 26.3 g | Carbs 30 g | Fat 1.6 g
Per Serving | Calories 96
Protein 5.4 g | Carbs 17.9 g | Fat 0.9 g
Per Serving | Calories 339
Protein 54.5 g | Carbs 14.1 g | Fat 3 g
Per Serving | Calories 13
Protein 0.6 g | Carbs 2.3 g | Fat 0.6 g
Per Serving | Calories 167
Protein 5.8 g | Carbs 28.5 g | Fat 4.1 g
Per Serving | Calories 384
Protein 10.9 g | Carbs 54 g | Fat 14.1 g
Per Serving | Calories 189
Protein 19.2 g | Carbs 27.7 g | Fat 1.8 g