couscous and Pine nuts has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for couscous and Pine nuts, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 33% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1065 IU | 21.3% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 359.7 mg | 10.3% | ||
Sodium | 486.7 mg | 20.3% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 1.9 mg | 95.4% | ||
Selenium | 45.2 mcg | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 5.4 mg 1.8%
Sodium 486.7 mg 20.3%
Total Carbohydrates 54 g 18%
Dietary Fiber 5.5 g22%
Sugars 3.7 g
Protein 10.9 g 21.8%
Vitamin A 21.3% Vitamin C 14.1%
Calcium 7% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 6.1 g | Carbs 36.1 g | Fat 3.7 g
Per Serving | Calories 100
Protein 1.9 g | Carbs 10.8 g | Fat 6 g
Per Serving | Calories 271
Protein 7.8 g | Carbs 33.6 g | Fat 12.2 g
Per Serving | Calories 221
Protein 6.6 g | Carbs 28.9 g | Fat 8.9 g
Per Serving | Calories 718
Protein 89.7 g | Carbs 74.2 g | Fat 7.2 g
Per Serving | Calories 13
Protein 0.6 g | Carbs 2.3 g | Fat 0.6 g
Per Serving | Calories 189
Protein 19.2 g | Carbs 27.7 g | Fat 1.8 g
Per Serving | Calories 95
Protein 2.7 g | Carbs 8 g | Fat 0 g