CASSOULET WITH LOTS OF VEGETABLES has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 82.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing CASSOULET WITH LOTS OF VEGETABLES has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 16% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4805 IU | 96.1% | ||
Vitamin C | 35.3 mg | 58.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.44 mg | 29.3% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 4 mg | 19.8% | ||
Vitamin B6 | 0.67 mg | 33.5% | ||
Folate | 232 mcg | 58% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 327 mg | 32.7% | ||
Iron | 12 mg | 66.9% | ||
Magnesium | 189.2 mg | 47.3% | ||
Phosphorus | 360 mg | 36% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 546 mg | 22.8% | ||
Zinc | 4 mg | 26.4% | ||
Copper | 0.88 mg | 44.1% | ||
Manganese | 1.9 mg | 95.4% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.4 g | 27.5% | ||
Dietary Fiber | 18.5 g | 74% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 15.6 mg 5.2%
Sodium 546 mg 22.8%
Total Carbohydrates 82.4 g 27.5%
Dietary Fiber 18.5 g74%
Sugars 8 g
Protein 26.3 g 52.6%
Vitamin A 96.1% Vitamin C 58.9%
Calcium 32.7% Iron 66.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 2.4 g | Carbs 29.4 g | Fat 1 g
Per Serving | Calories 86
Protein 4.3 g | Carbs 13.1 g | Fat 3 g
Per Serving | Calories 393
Protein 23.1 g | Carbs 53.7 g | Fat 15.5 g
Per Serving | Calories 140
Protein 2.9 g | Carbs 23.1 g | Fat 4.7 g
Per Serving | Calories 181
Protein 11.7 g | Carbs 29 g | Fat 3.6 g
Per Serving | Calories 264
Protein 15.7 g | Carbs 46.2 g | Fat 3.5 g
Per Serving | Calories 206
Protein 7.3 g | Carbs 36.4 g | Fat 4.5 g
Per Serving | Calories 235
Protein 11.5 g | Carbs 34 g | Fat 8 g