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Shazzorama Protein Shake - Recipe and Nutrition Facts
81

Shazzorama Protein Shake Recipe

Shazzorama Protein Shake has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.

The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Shazzorama Protein Shake, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat31%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Thiamin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C6.9 mg11.5%
Vitamin D50 IU12.5%
Vitamin E0.74 mg2.5%
Thiamin0.38 mg25%
Riboflavin0.36 mg21.2%
Niacin0.74 mg3.7%
Vitamin B60.16 mg7.8%
Folate43.2 mcg10.8%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.97 mg9.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium380 mg38%
Iron2.8 mg15.6%
Magnesium111.2 mg27.8%
Phosphorus389 mg38.9%
Potassium455.3 mg13%
Sodium130 mg5.4%
Zinc2.6 mg17%
Copper0.49 mg24.5%
Manganese2.4 mg121.6%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.7 g17.9%
Dietary Fiber12.1 g48.4%
Sugars16.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat3.9 g19.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat8.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 393 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 31.9 mg 10.6%

Sodium 130 mg 5.4%

Total Carbohydrates 53.7 g 17.9%

Dietary Fiber 12.1 g48.4%

Sugars 16.7 g

Protein 23.1 g 46.2%

Vitamin A 6.3% Vitamin C 11.5%

Calcium 38% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1435301 Embed Table:

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