Shazzorama Protein Shake has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Shazzorama Protein Shake, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 31% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.38 mg | 25% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 111.2 mg | 27.8% | ||
Phosphorus | 389 mg | 38.9% | ||
Potassium | 455.3 mg | 13% | ||
Sodium | 130 mg | 5.4% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.49 mg | 24.5% | ||
Manganese | 2.4 mg | 121.6% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 8.2 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 31.9 mg 10.6%
Sodium 130 mg 5.4%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 12.1 g48.4%
Sugars 16.7 g
Protein 23.1 g 46.2%
Vitamin A 6.3% Vitamin C 11.5%
Calcium 38% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 26.3 g | Carbs 82.4 g | Fat 9 g
Per Serving | Calories 109
Protein 2.4 g | Carbs 29.4 g | Fat 1 g
Per Serving | Calories 140
Protein 2.9 g | Carbs 23.1 g | Fat 4.7 g
Per Serving | Calories 68
Protein 3 g | Carbs 7.9 g | Fat 3.8 g
Per Serving | Calories 271
Protein 6.5 g | Carbs 58.3 g | Fat 3.5 g
Per Serving | Calories 218
Protein 5 g | Carbs 24.6 g | Fat 12.6 g
Per Serving | Calories 55
Protein 3.7 g | Carbs 11 g | Fat 0.8 g
Per Serving | Calories 71
Protein 3.7 g | Carbs 15.8 g | Fat 0.8 g