Nick's Blueberry Fruitshake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Nick's Blueberry Fruitshake has been given a composite ranking of 53, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 49% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 317.1 mg | 9.1% | ||
Sodium | 29.8 mg | 1.2% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.92 mg | 46.2% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 29.8 mg 1.2%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 2.6 g10.4%
Sugars 13.4 g
Protein 5 g 10%
Vitamin A 1.9% Vitamin C 5.9%
Calcium 9.5% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 8.7 g | Carbs 13.5 g | Fat 3.8 g
Per Serving | Calories 103
Protein 3.4 g | Carbs 17.3 g | Fat 2.4 g
Per Serving | Calories 138
Protein 8.5 g | Carbs 37.5 g | Fat 1.6 g
Per Serving | Calories 296
Protein 14 g | Carbs 38.9 g | Fat 9.9 g
Per Serving | Calories 154
Protein 6.5 g | Carbs 28.9 g | Fat 2 g
Per Serving | Calories 379
Protein 24.1 g | Carbs 50 g | Fat 12 g
Per Serving | Calories 271
Protein 6.5 g | Carbs 58.3 g | Fat 3.5 g
Per Serving | Calories 393
Protein 23.1 g | Carbs 53.7 g | Fat 15.5 g