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Blueberry Strata - Recipe and Nutrition Facts
30

Blueberry Strata Recipe

Blueberry Strata has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Blueberry Strata, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat30%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C1 mg1.7%
Vitamin D41.2 IU10.3%
Vitamin E1.7 mg5.7%
Thiamin0.18 mg12%
Riboflavin0.48 mg28%
Niacin2 mg10.1%
Vitamin B60.2 mg10.2%
Folate59.2 mcg14.8%
Vitamin B120.73 mcg12.1%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron2.6 mg14.7%
Magnesium54 mg13.5%
Phosphorus251 mg25.1%
Potassium323.1 mg9.2%
Sodium277.8 mg11.6%
Zinc2.1 mg14.2%
Copper0.16 mg8%
Manganese1.3 mg67.1%
Selenium40.4 mcg57.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.9 g13%
Dietary Fiber3.9 g15.6%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat2.9 g14.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 259.3 mg 86.4%

Sodium 277.8 mg 11.6%

Total Carbohydrates 38.9 g 13%

Dietary Fiber 3.9 g15.6%

Sugars 8.8 g

Protein 14 g 28%

Vitamin A 9.8% Vitamin C 1.7%

Calcium 11.9% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1376873 Embed Table:

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