Blueberry Strata has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Blueberry Strata, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 41.2 IU | 10.3% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.48 mg | 28% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 323.1 mg | 9.2% | ||
Sodium | 277.8 mg | 11.6% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 1.3 mg | 67.1% | ||
Selenium | 40.4 mcg | 57.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 259.3 mg 86.4%
Sodium 277.8 mg 11.6%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 3.9 g15.6%
Sugars 8.8 g
Protein 14 g 28%
Vitamin A 9.8% Vitamin C 1.7%
Calcium 11.9% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 8.5 g | Carbs 37.5 g | Fat 1.6 g
Per Serving | Calories 218
Protein 5 g | Carbs 24.6 g | Fat 12.6 g
Per Serving | Calories 141
Protein 3.7 g | Carbs 30.2 g | Fat 0.7 g
Per Serving | Calories 113
Protein 2.8 g | Carbs 25.1 g | Fat 0.9 g
Per Serving | Calories 35
Protein 2 g | Carbs 8.6 g | Fat 1.6 g
Per Serving | Calories 126
Protein 5.4 g | Carbs 14.2 g | Fat 6.2 g
Per Serving | Calories 262
Protein 8.9 g | Carbs 6.5 g | Fat 22.6 g
Per Serving | Calories 164
Protein 6.4 g | Carbs 7.9 g | Fat 14.3 g