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Blueberry Blast Smoothly - Recipe and Nutrition Facts
79

Blueberry Blast Smoothly Recipe

Blueberry Blast Smoothly has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Blueberry Blast Smoothly has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat7%
 Calories from Carbs84%

Why this is good for you

  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C24.9 mg41.5%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.04 mg2.9%
Riboflavin0.06 mg3.8%
Niacin0.54 mg2.7%
Vitamin B60.04 mg2.2%
Folate12.4 mcg3.1%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron0.31 mg1.7%
Magnesium9.2 mg2.3%
Phosphorus11 mg1.1%
Potassium187.5 mg5.4%
Sodium43.7 mg1.8%
Zinc0.23 mg1.5%
Copper0.07 mg3.4%
Manganese0.52 mg25.8%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber4 g16%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 113 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 3.8 mg 1.3%

Sodium 43.7 mg 1.8%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 4 g16%

Sugars 10.3 g

Protein 2.8 g 5.6%

Vitamin A 2.7% Vitamin C 41.5%

Calcium 7.4% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=700505 Embed Table:

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