Fluid Flushing Genius Drink2 has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Fluid Flushing Genius Drink2, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 7% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8870 IU | 177.4% | ||
Vitamin C | 66.5 mg | 110.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 657 mg | 18.8% | ||
Sodium | 139.2 mg | 5.8% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 1.8 mg | 92.4% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 139.2 mg 5.8%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 7.1 g28.4%
Sugars 3.5 g
Protein 2.4 g 4.8%
Vitamin A 177.4% Vitamin C 110.8%
Calcium 9.2% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 4.3 g | Carbs 13.1 g | Fat 3 g
Per Serving | Calories 146
Protein 5.1 g | Carbs 23.6 g | Fat 3.9 g
Per Serving | Calories 490
Protein 26.3 g | Carbs 82.4 g | Fat 9 g
Per Serving | Calories 393
Protein 23.1 g | Carbs 53.7 g | Fat 15.5 g