Rebe's Quick Spicy Chicken Chili - YUM has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rebe's Quick Spicy Chicken Chili - YUM has been given a composite ranking of 46, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 22% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 3 mg | 0.1% | ||
Sodium | 771.5 mg | 32.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 771.5 mg 32.1%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 4.8 g19.2%
Sugars 3.6 g
Protein 16.2 g 32.4%
Vitamin A 7% Vitamin C 5.5%
Calcium 3.8% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 19.3 g | Carbs 20.5 g | Fat 9.4 g
Per Serving | Calories 332
Protein 23.8 g | Carbs 3.8 g | Fat 24.2 g
Per Serving | Calories 112
Protein 7.1 g | Carbs 14.8 g | Fat 2.6 g
Per Serving | Calories 445
Protein 32.6 g | Carbs 55.9 g | Fat 9.3 g