Easy and Quick Mexican Rice! has a average-calorie, low-carb, low-fat and average-protein content.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Easy and Quick Mexican Rice!, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 21% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 335.5 mg | 9.6% | ||
Sodium | 946.7 mg | 39.4% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 946.7 mg 39.4%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 0.7 g2.8%
Sugars 1.3 g
Protein 7.1 g 14.2%
Vitamin A 2.1% Vitamin C 4.2%
Calcium 1.7% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 5.6 g | Carbs 37.6 g | Fat 2.2 g
Per Serving | Calories 206
Protein 5.1 g | Carbs 46 g | Fat 0.1 g
Per Serving | Calories 177
Protein 4.4 g | Carbs 27.4 g | Fat 5.6 g
Per Serving | Calories 75
Protein 3.6 g | Carbs 14.6 g | Fat 0.4 g
Per Serving | Calories 157
Protein 16.2 g | Carbs 14.4 g | Fat 3.8 g
Per Serving | Calories 244
Protein 19.3 g | Carbs 20.5 g | Fat 9.4 g
Per Serving | Calories 445
Protein 32.6 g | Carbs 55.9 g | Fat 9.3 g
Per Serving | Calories 118
Protein 2.5 g | Carbs 20.2 g | Fat 2.4 g