Sue's Easy Mexican Rice has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sue's Easy Mexican Rice has been given a composite ranking of 63, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 0% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 6.3 mg | 0.2% | ||
Sodium | 460.8 mg | 19.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 460.8 mg 19.2%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 0.1 g0.4%
Sugars 0.2 g
Protein 5.1 g 10.2%
Vitamin A Vitamin C 0.2%
Calcium 0.1% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 1.8 g | Carbs 16.4 g | Fat 0.2 g
Per Serving | Calories 127
Protein 6.9 g | Carbs 24.3 g | Fat 0.8 g
Per Serving | Calories 175
Protein 5.6 g | Carbs 37.6 g | Fat 2.2 g
Per Serving | Calories 112
Protein 7.1 g | Carbs 14.8 g | Fat 2.6 g
Per Serving | Calories 187
Protein 20.5 g | Carbs 12.2 g | Fat 6.5 g
Per Serving | Calories 234
Protein 6.6 g | Carbs 22 g | Fat 13 g
Per Serving | Calories 235
Protein 12.2 g | Carbs 26.4 g | Fat 9.8 g
Per Serving | Calories 188
Protein 6.8 g | Carbs 17.9 g | Fat 10 g