Easy Wild Rice has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Wild Rice has been given a composite ranking of 58, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 10% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 7.7 mg | 0.2% | ||
Sodium | 367.1 mg | 15.3% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 367.1 mg 15.3%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 3.1 g12.4%
Sugars 1.1 g
Protein 5.6 g 11.2%
Vitamin A Vitamin C 0.5%
Calcium 0.4% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 5.1 g | Carbs 46 g | Fat 0.1 g
Per Serving | Calories 74
Protein 1.8 g | Carbs 16.4 g | Fat 0.2 g
Per Serving | Calories 112
Protein 7.1 g | Carbs 14.8 g | Fat 2.6 g
Per Serving | Calories 177
Protein 4.4 g | Carbs 27.4 g | Fat 5.6 g
Per Serving | Calories 204
Protein 3.7 g | Carbs 34 g | Fat 6.1 g
Per Serving | Calories 343
Protein 33.4 g | Carbs 49.7 g | Fat 1.9 g
Per Serving | Calories 60
Protein 6.1 g | Carbs 8.3 g | Fat 0.9 g
Per Serving | Calories 291
Protein 14.8 g | Carbs 21.4 g | Fat 16.2 g