Easy Not-so-white Chicken Chili has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Easy Not-so-white Chicken Chili, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 484.1 mg | 13.8% | ||
Sodium | 809.6 mg | 33.7% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 809.6 mg 33.7%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 4.6 g18.4%
Sugars 0.6 g
Protein 14.8 g 29.6%
Vitamin A 2.5% Vitamin C 12.8%
Calcium 10.3% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 61.4 g | Carbs 11.6 g | Fat 11.3 g
Per Serving | Calories 175
Protein 19.9 g | Carbs 10.5 g | Fat 5.8 g
Per Serving | Calories 608
Protein 72.1 g | Carbs 25.9 g | Fat 22.2 g
Per Serving | Calories 256
Protein 39.4 g | Carbs 1.5 g | Fat 9.2 g
Per Serving | Calories 60
Protein 6.1 g | Carbs 8.3 g | Fat 0.9 g
Per Serving | Calories 175
Protein 5.6 g | Carbs 37.6 g | Fat 2.2 g
Per Serving | Calories 122
Protein 10.9 g | Carbs 17.3 g | Fat 1.7 g
Per Serving | Calories 404
Protein 21.3 g | Carbs 25.5 g | Fat 26.6 g