quick weeknight pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing quick weeknight pizza has been given a composite ranking of 38, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 36% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 137.4 mg | 3.9% | ||
Sodium | 573.4 mg | 23.9% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 26.7 mg 8.9%
Sodium 573.4 mg 23.9%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 5 g20%
Sugars 5.3 g
Protein 12.2 g 24.4%
Vitamin A 10.3% Vitamin C 2.5%
Calcium 15.8% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 5.5 g | Carbs 40.7 g | Fat 2 g
Per Serving | Calories 92
Protein 6.9 g | Carbs 13.4 g | Fat 1.5 g
Per Serving | Calories 158
Protein 10 g | Carbs 14.7 g | Fat 9.6 g
Per Serving | Calories 70
Protein 1.6 g | Carbs 12.1 g | Fat 1.6 g
Per Serving | Calories 206
Protein 5.1 g | Carbs 46 g | Fat 0.1 g
Per Serving | Calories 187
Protein 20.5 g | Carbs 12.2 g | Fat 6.5 g
Per Serving | Calories 188
Protein 6.8 g | Carbs 17.9 g | Fat 10 g
Per Serving | Calories 144
Protein 9.1 g | Carbs 4.5 g | Fat 9.7 g