MyT Quick & Easy Personal Pizza has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for MyT Quick & Easy Personal Pizza, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1635 IU | 32.7% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 121.3 mg | 3.5% | ||
Sodium | 950 mg | 39.6% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 25.2 mg 8.4%
Sodium 950 mg 39.6%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 8.3 g33.2%
Sugars 0.6 g
Protein 10 g 20%
Vitamin A 32.7% Vitamin C 11%
Calcium 21.5% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 12.2 g | Carbs 26.4 g | Fat 9.8 g
Per Serving | Calories 207
Protein 5.5 g | Carbs 40.7 g | Fat 2 g
Per Serving | Calories 70
Protein 1.6 g | Carbs 12.1 g | Fat 1.6 g
Per Serving | Calories 269
Protein 13.8 g | Carbs 26.6 g | Fat 11.9 g
Per Serving | Calories 54
Protein 1.2 g | Carbs 5.1 g | Fat 0.1 g
Per Serving | Calories 155
Protein 11.9 g | Carbs 17.7 g | Fat 5 g
Per Serving | Calories 353
Protein 25.2 g | Carbs 21 g | Fat 18.9 g
Per Serving | Calories 399
Protein 17.5 g | Carbs 55.1 g | Fat 12.2 g