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Quick Fix Mexican Pizza - Recipe and Nutrition Facts
68

Quick Fix Mexican Pizza Recipe

Quick Fix Mexican Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick Fix Mexican Pizza has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat40%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C4.6 mg7.6%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.02 mg1.2%
Riboflavin0.03 mg1.9%
Niacin0.28 mg1.4%
Vitamin B60.04 mg2%
Folate6.8 mcg1.7%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium425 mg42.5%
Iron0.32 mg1.8%
Magnesium5.6 mg1.4%
Phosphorus23 mg2.3%
Potassium87.5 mg2.5%
Sodium815 mg34%
Zinc0.15 mg1%
Copper0.1 mg5.2%
Manganese0.03 mg1.6%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%
Dietary Fiber14.5 g58%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat4.6 g23%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 25.8 mg 8.6%

Sodium 815 mg 34%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 14.5 g58%

Sugars 0 g

Protein 13.8 g 27.6%

Vitamin A 11.2% Vitamin C 7.6%

Calcium 42.5% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=50842 Embed Table:

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