Southwestern Style Mini Meatloaf Portions has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwestern Style Mini Meatloaf Portions has been given a composite ranking of 16, and sparingly.
Calories from Protein | 45% | |
Calories from Fat | 39% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 219.9 mg | 6.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 153.4 mg 51.1%
Sodium 1 mg 0%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 1.6 g6.4%
Sugars 0.6 g
Protein 31.3 g 62.6%
Vitamin A 6% Vitamin C 9.4%
Calcium 3.8% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 22.5 g | Carbs 16.2 g | Fat 30.9 g
Per Serving | Calories 360
Protein 26 g | Carbs 19.3 g | Fat 19.7 g
Per Serving | Calories 250
Protein 19.7 g | Carbs 11.5 g | Fat 13.9 g
Per Serving | Calories 452
Protein 42.4 g | Carbs 64.1 g | Fat 3.7 g
Per Serving | Calories 269
Protein 13.8 g | Carbs 26.6 g | Fat 11.9 g
Per Serving | Calories 635
Protein 40.8 g | Carbs 62.7 g | Fat 24.3 g
Per Serving | Calories 437
Protein 63 g | Carbs 8.9 g | Fat 14.8 g