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Southwestern Style Mini Meatloaf Portions - Recipe and Nutrition Facts
16

Southwestern Style Mini Meatloaf Portions Recipe

Southwestern Style Mini Meatloaf Portions has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Southwestern Style Mini Meatloaf Portions has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat39%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C5.6 mg9.4%
Vitamin D12.8 IU3.2%
Vitamin E0.26 mg0.87%
Thiamin0.09 mg5.9%
Riboflavin0.12 mg7.1%
Niacin0.68 mg3.4%
Vitamin B60.1 mg4.9%
Folate29.2 mcg7.3%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron2.9 mg16.3%
Magnesium16.8 mg4.2%
Phosphorus82 mg8.2%
Potassium219.9 mg6.3%
Sodium1 mg0%
Zinc0.48 mg3.2%
Copper0.06 mg3.1%
Manganese0.21 mg10.6%
Selenium6.5 mcg9.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.1 g3.7%
Dietary Fiber1.6 g6.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.3 g62.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat3.6 g18%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 153.4 mg 51.1%

Sodium 1 mg 0%

Total Carbohydrates 11.1 g 3.7%

Dietary Fiber 1.6 g6.4%

Sugars 0.6 g

Protein 31.3 g 62.6%

Vitamin A 6% Vitamin C 9.4%

Calcium 3.8% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1311933 Embed Table:

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