Cheesy Cauliflower Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Cheesy Cauliflower Casserole, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 28% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 133.6 mg | 222.7% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 164.4 mcg | 41.1% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 1.9 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 891.5 mg | 25.5% | ||
Sodium | 557.2 mg | 23.2% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 18.9 mg 6.3%
Sodium 557.2 mg 23.2%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 7.3 g29.2%
Sugars 1.2 g
Protein 11.9 g 23.8%
Vitamin A 4.5% Vitamin C 222.7%
Calcium 11.7% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 12.7 g | Carbs 49.7 g | Fat 15.3 g
Per Serving | Calories 131
Protein 14.2 g | Carbs 9.3 g | Fat 4.5 g
Per Serving | Calories 56
Protein 1.9 g | Carbs 6.8 g | Fat 2.6 g
Per Serving | Calories 546
Protein 11.7 g | Carbs 35.6 g | Fat 39.8 g
Per Serving | Calories 247
Protein 27.9 g | Carbs 14.3 g | Fat 9 g
Per Serving | Calories 183
Protein 7.5 g | Carbs 37.3 g | Fat 1.1 g
Per Serving | Calories 54
Protein 1.2 g | Carbs 5.1 g | Fat 0.1 g
Per Serving | Calories 158
Protein 10 g | Carbs 14.7 g | Fat 9.6 g