Hungry Girl Cheesy Cauliflower Casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C, Riboflavin and Folate.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hungry Girl Cheesy Cauliflower Casserole has been given a composite ranking of 58, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 30% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 44.1 mg | 73.5% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 394 mg | 11.3% | ||
Sodium | 397.2 mg | 16.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 397.2 mg 16.6%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 2.6 g10.4%
Sugars 3.2 g
Protein 14.2 g 28.4%
Vitamin A 12.1% Vitamin C 73.5%
Calcium 16.3% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 11.7 g | Carbs 30.5 g | Fat 12.2 g
Per Serving | Calories 166
Protein 25.2 g | Carbs 7.4 g | Fat 3.6 g
Per Serving | Calories 391
Protein 12.7 g | Carbs 49.7 g | Fat 15.3 g
Per Serving | Calories 155
Protein 11.9 g | Carbs 17.7 g | Fat 5 g
Per Serving | Calories 291
Protein 1.3 g | Carbs 14.6 g | Fat 19.8 g
Per Serving | Calories 118
Protein 5.8 g | Carbs 18.6 g | Fat 1.9 g
Per Serving | Calories 148
Protein 2.8 g | Carbs 17.5 g | Fat 6.7 g
Per Serving | Calories 112
Protein 5.9 g | Carbs 14.4 g | Fat 3.7 g