Tomato Basil Grilled Tomatoes has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Tomato Basil Grilled Tomatoes, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 245.4 mg | 7% | ||
Sodium | 226.2 mg | 9.4% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 9.2 mg 3.1%
Sodium 226.2 mg 9.4%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 1.7 g6.8%
Sugars 0.8 g
Protein 5.9 g 11.8%
Vitamin A 14.2% Vitamin C 15.6%
Calcium 12.9% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 37
Protein 0.3 g | Carbs 1.8 g | Fat 3.4 g
Per Serving | Calories 170
Protein 8.4 g | Carbs 26.5 g | Fat 2.9 g
Per Serving | Calories 89
Protein 1.2 g | Carbs 4.6 g | Fat 7.7 g
Per Serving | Calories 239
Protein 8.6 g | Carbs 38.2 g | Fat 6.5 g
Per Serving | Calories 148
Protein 2.8 g | Carbs 17.5 g | Fat 6.7 g
Per Serving | Calories 131
Protein 14.2 g | Carbs 9.3 g | Fat 4.5 g
Per Serving | Calories 452
Protein 30.1 g | Carbs 75.4 g | Fat 6 g
Per Serving | Calories 154
Protein 10.2 g | Carbs 30.1 g | Fat 1.8 g