Easy Summer Squash Casserole has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Easy Summer Squash Casserole, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 9% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 134.4 mg | 224% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.31 mg | 20.6% | ||
Riboflavin | 0.71 mg | 42% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 1.3 mg | 64.4% | ||
Folate | 166.4 mcg | 41.6% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 96.4 mg | 24.1% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 1 mg | 0% | ||
Sodium | 407 mg | 17% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.41 mg | 20.3% | ||
Manganese | 1.2 mg | 57.6% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 407 mg 17%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 7.9 g31.6%
Sugars 12.2 g
Protein 10.2 g 20.4%
Vitamin A 22% Vitamin C 224%
Calcium 10.1% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 2.3 g | Carbs 9.6 g | Fat 0.4 g
Per Serving | Calories 205
Protein 6 g | Carbs 17.6 g | Fat 12.7 g
Per Serving | Calories 452
Protein 30.1 g | Carbs 75.4 g | Fat 6 g
Per Serving | Calories 112
Protein 5.9 g | Carbs 14.4 g | Fat 3.7 g
Per Serving | Calories 18
Protein 3.5 g | Carbs 0.1 g | Fat 0.3 g
Per Serving | Calories 298
Protein 32 g | Carbs 30.4 g | Fat 4.9 g