Healthy Chicken & Noodle Casserole has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 75.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Healthy Chicken & Noodle Casserole, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 11% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.72 mg | 47.9% | ||
Riboflavin | 0.46 mg | 26.9% | ||
Niacin | 12.4 mg | 61.8% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 182.8 mcg | 45.7% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 151.2 mg | 4.3% | ||
Sodium | 835.8 mg | 34.8% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.4 g | 25.1% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 835.8 mg 34.8%
Total Carbohydrates 75.4 g 25.1%
Dietary Fiber 10.5 g42%
Sugars 6.5 g
Protein 30.1 g 60.2%
Vitamin A 11.2% Vitamin C 3.2%
Calcium 19% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 518
Protein 37.1 g | Carbs 72.9 g | Fat 8.1 g
Per Serving | Calories 383
Protein 17.8 g | Carbs 43.6 g | Fat 12.6 g
Per Serving | Calories 402
Protein 29.5 g | Carbs 51.5 g | Fat 8.5 g
Per Serving | Calories 420
Protein 22.4 g | Carbs 35.6 g | Fat 21.7 g
Per Serving | Calories 112
Protein 5.9 g | Carbs 14.4 g | Fat 3.7 g
Per Serving | Calories 148
Protein 2.8 g | Carbs 17.5 g | Fat 6.7 g
Per Serving | Calories 154
Protein 10.2 g | Carbs 30.1 g | Fat 1.8 g
Per Serving | Calories 18
Protein 3.5 g | Carbs 0.1 g | Fat 0.3 g