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Healthy Chicken & Noodle Casserole - Recipe and Nutrition Facts
70

Healthy Chicken & Noodle Casserole Recipe

Healthy Chicken & Noodle Casserole has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.

The food contains 75.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Healthy Chicken & Noodle Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat11%
 Calories from Carbs63%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C1.9 mg3.2%
Vitamin D25.2 IU6.3%
Vitamin E0.12 mg0.4%
Thiamin0.72 mg47.9%
Riboflavin0.46 mg26.9%
Niacin12.4 mg61.8%
Vitamin B60.32 mg15.9%
Folate182.8 mcg45.7%
Vitamin B120.3 mcg5%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium190 mg19%
Iron3.2 mg17.6%
Magnesium19.2 mg4.8%
Phosphorus162 mg16.2%
Potassium151.2 mg4.3%
Sodium835.8 mg34.8%
Zinc0.65 mg4.3%
Copper0.03 mg1.3%
Manganese0.01 mg0.6%
Selenium11.7 mcg16.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate75.4 g25.1%
Dietary Fiber10.5 g42%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.1 g60.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat1.8 g9%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 452 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 53.3 mg 17.8%

Sodium 835.8 mg 34.8%

Total Carbohydrates 75.4 g 25.1%

Dietary Fiber 10.5 g42%

Sugars 6.5 g

Protein 30.1 g 60.2%

Vitamin A 11.2% Vitamin C 3.2%

Calcium 19% Iron 17.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=146548 Embed Table:

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