Chicken Noodle Stove Top Casserole has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 72.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Chicken Noodle Stove Top Casserole, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 14% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 13.8 mg | 69.1% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 459.5 mg | 13.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 21.6 mcg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.9 g | 24.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.1 g | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 133.4 mg 44.5%
Sodium 1 mg 0%
Total Carbohydrates 72.9 g 24.3%
Dietary Fiber 3.5 g14%
Sugars 3.9 g
Protein 37.1 g 74.2%
Vitamin A 15.3% Vitamin C 13.2%
Calcium 2.1% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 17.8 g | Carbs 43.6 g | Fat 12.6 g
Per Serving | Calories 299
Protein 20.5 g | Carbs 39.1 g | Fat 6.7 g
Per Serving | Calories 452
Protein 30.1 g | Carbs 75.4 g | Fat 6 g
Per Serving | Calories 402
Protein 29.5 g | Carbs 51.5 g | Fat 8.5 g
Per Serving | Calories 192
Protein 8.4 g | Carbs 36.7 g | Fat 0.8 g
Per Serving | Calories 384
Protein 19.2 g | Carbs 51.8 g | Fat 9.1 g
Per Serving | Calories 104
Protein 1.1 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 316
Protein 31.1 g | Carbs 17.8 g | Fat 13.1 g