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Chicken Lasagna Rollatini - Recipe and Nutrition Facts
33

Chicken Lasagna Rollatini Recipe

Chicken Lasagna Rollatini has a high-calorie, high-carb, average-fat and high-protein content.

The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Chicken Lasagna Rollatini, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat22%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C4.4 mg7.4%
Vitamin D7.6 IU1.9%
Vitamin E0.16 mg0.53%
Thiamin0.25 mg16.9%
Riboflavin0.21 mg12.2%
Niacin2.1 mg10.6%
Vitamin B60.07 mg3.3%
Folate8.4 mcg2.1%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron2.1 mg11.8%
Magnesium3.2 mg0.8%
Phosphorus34 mg3.4%
Potassium93.3 mg2.7%
Sodium989.6 mg41.2%
Zinc0.21 mg1.4%
Copper0.01 mg0.3%
Manganese0.01 mg0.7%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.8 g17.3%
Dietary Fiber4 g16%
Sugars13.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 384 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 88 mg 29.3%

Sodium 989.6 mg 41.2%

Total Carbohydrates 51.8 g 17.3%

Dietary Fiber 4 g16%

Sugars 13.6 g

Protein 19.2 g 38.4%

Vitamin A 10.4% Vitamin C 7.4%

Calcium 8% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1179994 Embed Table:

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