Chicken Lasagna Rollatini has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Chicken Lasagna Rollatini, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 22% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 93.3 mg | 2.7% | ||
Sodium | 989.6 mg | 41.2% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 989.6 mg 41.2%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 4 g16%
Sugars 13.6 g
Protein 19.2 g 38.4%
Vitamin A 10.4% Vitamin C 7.4%
Calcium 8% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 25.4 g | Carbs 26.2 g | Fat 20.6 g
Per Serving | Calories 371
Protein 52.9 g | Carbs 36.2 g | Fat 2.6 g
Per Serving | Calories 356
Protein 23.4 g | Carbs 34 g | Fat 13.8 g
Per Serving | Calories 274
Protein 24.6 g | Carbs 31.9 g | Fat 4.3 g
Per Serving | Calories 51
Protein 5.3 g | Carbs 2.4 g | Fat 2.2 g
Per Serving | Calories 217
Protein 10 g | Carbs 27.4 g | Fat 6.6 g
Per Serving | Calories 192
Protein 8.4 g | Carbs 36.7 g | Fat 0.8 g
Per Serving | Calories 518
Protein 37.1 g | Carbs 72.9 g | Fat 8.1 g