Creamy Artichoke & Spinach Pasta has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Creamy Artichoke & Spinach Pasta, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 4% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2060 IU | 41.2% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 191.1 mg | 5.5% | ||
Sodium | 321.5 mg | 13.4% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 321.5 mg 13.4%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 2.7 g10.8%
Sugars 5.3 g
Protein 8.4 g 16.8%
Vitamin A 41.2% Vitamin C 6.5%
Calcium 14.4% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 21 g | Carbs 35.7 g | Fat 22.7 g
Per Serving | Calories 392
Protein 9.1 g | Carbs 53.3 g | Fat 13.3 g
Per Serving | Calories 105
Protein 2.1 g | Carbs 4.3 g | Fat 9.6 g
Per Serving | Calories 10
Protein 0.5 g | Carbs 1.6 g | Fat 0.3 g
Per Serving | Calories 384
Protein 19.2 g | Carbs 51.8 g | Fat 9.1 g
Per Serving | Calories 51
Protein 5.3 g | Carbs 2.4 g | Fat 2.2 g
Per Serving | Calories 518
Protein 37.1 g | Carbs 72.9 g | Fat 8.1 g
Per Serving | Calories 104
Protein 1.1 g | Carbs 10 g | Fat 7 g