Orange Chicken and Sweet Potatoes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orange Chicken and Sweet Potatoes has been given a composite ranking of 64, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 15% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3550 IU | 71% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 15.4 mg | 77% | ||
Vitamin B6 | 0.89 mg | 44.3% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 2.3 mg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 673.9 mg | 19.3% | ||
Sodium | 904.3 mg | 37.7% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 30.4 mcg | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 72.3 mg 24.1%
Sodium 904.3 mg 37.7%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 3 g12%
Sugars 5.1 g
Protein 32 g 64%
Vitamin A 71% Vitamin C 27.4%
Calcium 4.9% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 7.2 g | Carbs 98.6 g | Fat 0.5 g
Per Serving | Calories 368
Protein 12.4 g | Carbs 75.1 g | Fat 3.4 g
Per Serving | Calories 167
Protein 1.7 g | Carbs 38.9 g | Fat 2.8 g
Per Serving | Calories 139
Protein 1.9 g | Carbs 38.1 g | Fat 0.3 g
Per Serving | Calories 18
Protein 3.5 g | Carbs 0.1 g | Fat 0.3 g
Per Serving | Calories 154
Protein 10.2 g | Carbs 30.1 g | Fat 1.8 g
Per Serving | Calories 136
Protein 10 g | Carbs 12.4 g | Fat 5.4 g
Per Serving | Calories 80
Protein 2.1 g | Carbs 15.2 g | Fat 1.1 g