Pop Up Dinner Rolls has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pop Up Dinner Rolls has been given a composite ranking of 60, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 13% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 18 mg | 0.5% | ||
Sodium | 259 mg | 10.8% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 259 mg 10.8%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 0.4 g1.6%
Sugars 3 g
Protein 2.1 g 4.2%
Vitamin A 0.6% Vitamin C 0.1%
Calcium 7.1% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 2.3 g | Carbs 14.8 g | Fat 1.2 g
Per Serving | Calories 160
Protein 6 g | Carbs 27 g | Fat 2.5 g
Per Serving | Calories 142
Protein 3.2 g | Carbs 21.7 g | Fat 4.4 g
Per Serving | Calories 61
Protein 0.3 g | Carbs 11.1 g | Fat 1 g
Per Serving | Calories 136
Protein 10 g | Carbs 12.4 g | Fat 5.4 g
Per Serving | Calories 298
Protein 32 g | Carbs 30.4 g | Fat 4.9 g
Per Serving | Calories 307
Protein 15.7 g | Carbs 45.5 g | Fat 8.1 g
Per Serving | Calories 141
Protein 6.6 g | Carbs 22.4 g | Fat 3.3 g