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Baked Macaroni & Cheese with bacon and tomatoes - Recipe and Nutrition Facts
66

Baked Macaroni & Cheese with bacon and tomatoes Recipe

Baked Macaroni & Cheese with bacon and tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.

The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Baked Macaroni & Cheese with bacon and tomatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat23%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C4 mg6.6%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.56 mg37.5%
Riboflavin0.37 mg22%
Niacin4.1 mg20.7%
Vitamin B60.11 mg5.3%
Folate108.4 mcg27.1%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium285 mg28.5%
Iron2.4 mg13.3%
Magnesium21.2 mg5.3%
Phosphorus157 mg15.7%
Potassium230.6 mg6.6%
Sodium602.8 mg25.1%
Zinc0.99 mg6.6%
Copper0.08 mg4%
Manganese0.21 mg10.5%
Selenium8.5 mcg12.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.5 g15.2%
Dietary Fiber5.2 g20.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat4.1 g20.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 22.9 mg 7.6%

Sodium 602.8 mg 25.1%

Total Carbohydrates 45.5 g 15.2%

Dietary Fiber 5.2 g20.8%

Sugars 2 g

Protein 15.7 g 31.4%

Vitamin A 10.3% Vitamin C 6.6%

Calcium 28.5% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=61479 Embed Table:

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