Baked Macaroni & Cheese with bacon and tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Baked Macaroni & Cheese with bacon and tomatoes, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 23% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.56 mg | 37.5% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 108.4 mcg | 27.1% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 230.6 mg | 6.6% | ||
Sodium | 602.8 mg | 25.1% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 22.9 mg 7.6%
Sodium 602.8 mg 25.1%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 5.2 g20.8%
Sugars 2 g
Protein 15.7 g 31.4%
Vitamin A 10.3% Vitamin C 6.6%
Calcium 28.5% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 21 g | Carbs 60.1 g | Fat 8 g
Per Serving | Calories 436
Protein 24.6 g | Carbs 46.4 g | Fat 17.4 g
Per Serving | Calories 280
Protein 11.8 g | Carbs 34 g | Fat 11.2 g
Per Serving | Calories 255
Protein 10.2 g | Carbs 17 g | Fat 16.1 g
Per Serving | Calories 80
Protein 2.1 g | Carbs 15.2 g | Fat 1.1 g
Per Serving | Calories 136
Protein 10 g | Carbs 12.4 g | Fat 5.4 g
Per Serving | Calories 141
Protein 6.6 g | Carbs 22.4 g | Fat 3.3 g
Per Serving | Calories 210
Protein 4 g | Carbs 29.5 g | Fat 7.9 g