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Dad's Baked Macaroni and Cheese - Recipe and Nutrition Facts
27

Dad's Baked Macaroni and Cheese Recipe

Dad's Baked Macaroni and Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Dad's Baked Macaroni and Cheese has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat57%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C0 mg
Vitamin D28.8 IU7.2%
Vitamin E0.14 mg0.47%
Thiamin0.16 mg10.5%
Riboflavin0.14 mg8.3%
Niacin1.3 mg6.6%
Vitamin B60.01 mg0.6%
Folate32.4 mcg8.1%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium299 mg29.9%
Iron0.63 mg3.5%
Magnesium4 mg1%
Phosphorus33 mg3.3%
Potassium49.1 mg1.4%
Sodium285.1 mg11.9%
Zinc0.17 mg1.1%
Copper0.01 mg0.5%
Manganese0.03 mg1.5%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17 g5.7%
Dietary Fiber0.6 g2.4%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat10.2 g51%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 43.3 mg 14.4%

Sodium 285.1 mg 11.9%

Total Carbohydrates 17 g 5.7%

Dietary Fiber 0.6 g2.4%

Sugars 3.6 g

Protein 10.2 g 20.4%

Vitamin A 11.4% Vitamin C

Calcium 29.9% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=997533 Embed Table:

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