Dad's Baked Macaroni and Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dad's Baked Macaroni and Cheese has been given a composite ranking of 27, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 57% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 49.1 mg | 1.4% | ||
Sodium | 285.1 mg | 11.9% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 285.1 mg 11.9%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.6 g2.4%
Sugars 3.6 g
Protein 10.2 g 20.4%
Vitamin A 11.4% Vitamin C
Calcium 29.9% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 11.8 g | Carbs 34 g | Fat 11.2 g
Per Serving | Calories 307
Protein 15.7 g | Carbs 45.5 g | Fat 8.1 g
Per Serving | Calories 191
Protein 11 g | Carbs 12.9 g | Fat 10.5 g
Per Serving | Calories 132
Protein 7.3 g | Carbs 6.4 g | Fat 8.6 g
Per Serving | Calories 280
Protein 11.8 g | Carbs 34 g | Fat 11.2 g
Per Serving | Calories 235
Protein 9.5 g | Carbs 43.5 g | Fat 3.6 g
Per Serving | Calories 208
Protein 4.9 g | Carbs 32.1 g | Fat 5.8 g
Per Serving | Calories 201
Protein 8 g | Carbs 15.7 g | Fat 11.8 g