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Mom's Baked Macaroni and Cheese 1 - Recipe and Nutrition Facts
47

Mom's Baked Macaroni and Cheese 1 Recipe

Mom's Baked Macaroni and Cheese 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Mom's Baked Macaroni and Cheese 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat35%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C0 mg
Vitamin D21.6 IU5.4%
Vitamin E0.16 mg0.53%
Thiamin0.04 mg2.7%
Riboflavin0.1 mg5.8%
Niacin0.34 mg1.7%
Vitamin B60.02 mg0.8%
Folate10.4 mcg2.6%
Vitamin B120.18 mcg3%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium239 mg23.9%
Iron0.32 mg1.8%
Magnesium7.2 mg1.8%
Phosphorus112 mg11.2%
Potassium25.2 mg0.7%
Sodium236.9 mg9.9%
Zinc0.66 mg4.4%
Copper0.02 mg0.8%
Manganese0.04 mg1.8%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34 g11.3%
Dietary Fiber1.4 g5.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat6.6 g33%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 30.9 mg 10.3%

Sodium 236.9 mg 9.9%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 1.4 g5.6%

Sugars 2.7 g

Protein 11.8 g 23.6%

Vitamin A 8.2% Vitamin C

Calcium 23.9% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=841320 Embed Table:

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