Briana's Fried "Not Fried" Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Briana's Fried "Not Fried" Rice has been given a composite ranking of 55, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 13% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5090 IU | 101.8% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 369.1 mg | 15.4% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 93 mg 31%
Sodium 369.1 mg 15.4%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 4.2 g16.8%
Sugars 1.8 g
Protein 9.5 g 19%
Vitamin A 101.8% Vitamin C 13.9%
Calcium 4.7% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 11.3 g | Carbs 24.5 g | Fat 4.5 g
Per Serving | Calories 282
Protein 10.2 g | Carbs 39.5 g | Fat 11.8 g
Per Serving | Calories 248
Protein 10 g | Carbs 31.2 g | Fat 9.5 g
Per Serving | Calories 252
Protein 9.9 g | Carbs 38.6 g | Fat 6.5 g
Per Serving | Calories 351
Protein 39.3 g | Carbs 28.4 g | Fat 9 g
Per Serving | Calories 211
Protein 15 g | Carbs 16.9 g | Fat 9.7 g
Per Serving | Calories 280
Protein 11.8 g | Carbs 34 g | Fat 11.2 g
Per Serving | Calories 255
Protein 10.2 g | Carbs 17 g | Fat 16.1 g