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Briana's Fried "Not Fried" Rice - Recipe and Nutrition Facts
55

Briana's Fried "Not Fried" Rice Recipe

Briana's Fried "Not Fried" Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Briana's Fried "Not Fried" Rice has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat13%
 Calories from Carbs71%

Why this is good for you

  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5090 IU101.8%
Vitamin C8.3 mg13.9%
Vitamin D20 IU5%
Vitamin E0.08 mg0.27%
Thiamin0.08 mg5.6%
Riboflavin0.14 mg8.3%
Niacin0.98 mg4.9%
Vitamin B60.14 mg6.8%
Folate44 mcg11%
Vitamin B120.24 mcg4%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.8 mg10.1%
Magnesium16.8 mg4.2%
Phosphorus98 mg9.8%
Potassium240 mg6.9%
Sodium369.1 mg15.4%
Zinc0.68 mg4.5%
Copper0.05 mg2.7%
Manganese0.13 mg6.7%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.5 g14.5%
Dietary Fiber4.2 g16.8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0.8 g4%
Monounsaturated Fat1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 93 mg 31%

Sodium 369.1 mg 15.4%

Total Carbohydrates 43.5 g 14.5%

Dietary Fiber 4.2 g16.8%

Sugars 1.8 g

Protein 9.5 g 19%

Vitamin A 101.8% Vitamin C 13.9%

Calcium 4.7% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2404673 Embed Table:

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