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Bobbie's Fried Rice - Recipe and Nutrition Facts
58

Bobbie's Fried Rice Recipe

Bobbie's Fried Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bobbie's Fried Rice has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat35%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5240 IU104.8%
Vitamin C10.4 mg17.4%
Vitamin D10.4 IU2.6%
Vitamin E1.7 mg5.8%
Thiamin0.23 mg15.4%
Riboflavin0.24 mg14.3%
Niacin2.8 mg13.8%
Vitamin B60.27 mg13.7%
Folate42 mcg10.5%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.7 mg9.7%
Magnesium69.6 mg17.4%
Phosphorus192 mg19.2%
Potassium296 mg8.5%
Sodium907.3 mg37.8%
Zinc1.4 mg9.2%
Copper0.19 mg9.7%
Manganese1.1 mg56.7%
Selenium16.8 mcg24%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.5 g13.2%
Dietary Fiber5.8 g23.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 107.3 mg 35.8%

Sodium 907.3 mg 37.8%

Total Carbohydrates 39.5 g 13.2%

Dietary Fiber 5.8 g23.2%

Sugars 2.5 g

Protein 10.2 g 20.4%

Vitamin A 104.8% Vitamin C 17.4%

Calcium 5.6% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1129213 Embed Table:

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