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Geo's Lean Turkey Chilli - Recipe and Nutrition Facts
71

Geo's Lean Turkey Chilli Recipe

Geo's Lean Turkey Chilli has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron and Folate.

The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Geo's Lean Turkey Chilli has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat39%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Iron
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C8 mg13.4%
Vitamin D0 IU
Vitamin E1 mg3.5%
Thiamin0.25 mg16.5%
Riboflavin0.2 mg11.7%
Niacin1.2 mg5.8%
Vitamin B60.17 mg8.7%
Folate119.6 mcg29.9%
Vitamin B120 mcg
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron3.8 mg21.1%
Magnesium71.2 mg17.8%
Phosphorus217 mg21.7%
Potassium663.6 mg19%
Sodium897.1 mg37.4%
Zinc1.4 mg9%
Copper0.37 mg18.5%
Manganese0.75 mg37.6%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.4 g17.5%
Dietary Fiber15.5 g62%
Sugars13.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein60.8 g121.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.8 g50.5%
Saturated Fat8.1 g40.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 753 Calories from Fat 0

% Daily Value *

Total Fat 32.8 g 50.5%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 0 mg

Sodium 897.1 mg 37.4%

Total Carbohydrates 52.4 g 17.5%

Dietary Fiber 15.5 g62%

Sugars 13.2 g

Protein 60.8 g 121.6%

Vitamin A 4.5% Vitamin C 13.4%

Calcium 10.2% Iron 21.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=987124 Embed Table:

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