Geo's Lean Turkey Chilli has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron and Folate.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Geo's Lean Turkey Chilli has been given a composite ranking of 71, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 39% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 119.6 mcg | 29.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 663.6 mg | 19% | ||
Sodium | 897.1 mg | 37.4% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.75 mg | 37.6% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 15.5 g | 62% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.8 g | 121.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.8 g | 50.5% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 753 Calories from Fat 0
% Daily Value *
Total Fat 32.8 g 50.5%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 0 mg
Sodium 897.1 mg 37.4%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 15.5 g62%
Sugars 13.2 g
Protein 60.8 g 121.6%
Vitamin A 4.5% Vitamin C 13.4%
Calcium 10.2% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 549
Protein 28.6 g | Carbs 52.6 g | Fat 23.3 g
Per Serving | Calories 223
Protein 11.5 g | Carbs 38 g | Fat 2 g
Per Serving | Calories 170
Protein 16.7 g | Carbs 10.3 g | Fat 6.5 g
Per Serving | Calories 227
Protein 9.8 g | Carbs 33.8 g | Fat 5.8 g
Per Serving | Calories 172
Protein 5.3 g | Carbs 32.3 g | Fat 2.9 g
Per Serving | Calories 242
Protein 4.3 g | Carbs 37 g | Fat 9.4 g
Per Serving | Calories 401
Protein 19.5 g | Carbs 64.6 g | Fat 5.9 g
Per Serving | Calories 282
Protein 10.2 g | Carbs 39.5 g | Fat 11.8 g