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Cheesy Quinoa Casserole - Recipe and Nutrition Facts
61

Cheesy Quinoa Casserole Recipe

Cheesy Quinoa Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Cheesy Quinoa Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat39%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1475 IU29.5%
Vitamin C1.4 mg2.3%
Vitamin D22 IU5.5%
Vitamin E0.66 mg2.2%
Thiamin0.1 mg6.6%
Riboflavin1.1 mg63.2%
Niacin0.72 mg3.6%
Vitamin B60.07 mg3.5%
Folate23.2 mcg5.8%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron3.3 mg18.6%
Magnesium6.4 mg1.6%
Phosphorus322 mg32.2%
Potassium96.9 mg2.8%
Sodium231 mg9.6%
Zinc0.42 mg2.8%
Copper0.04 mg1.8%
Manganese0.11 mg5.7%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber2.9 g11.6%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat1.6 g8%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 85.7 mg 28.6%

Sodium 231 mg 9.6%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 2.9 g11.6%

Sugars 3.7 g

Protein 11.7 g 23.4%

Vitamin A 29.5% Vitamin C 2.3%

Calcium 12.2% Iron 18.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1958479 Embed Table:

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