Cheesy Quinoa Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Cheesy Quinoa Casserole, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 39% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1475 IU | 29.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 1.1 mg | 63.2% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 322 mg | 32.2% | ||
Potassium | 96.9 mg | 2.8% | ||
Sodium | 231 mg | 9.6% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 85.7 mg 28.6%
Sodium 231 mg 9.6%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 2.9 g11.6%
Sugars 3.7 g
Protein 11.7 g 23.4%
Vitamin A 29.5% Vitamin C 2.3%
Calcium 12.2% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 25.2 g | Carbs 7.4 g | Fat 3.6 g
Per Serving | Calories 376
Protein 26.9 g | Carbs 41.4 g | Fat 11.9 g
Per Serving | Calories 131
Protein 14.2 g | Carbs 9.3 g | Fat 4.5 g
Per Serving | Calories 391
Protein 12.7 g | Carbs 49.7 g | Fat 15.3 g
Per Serving | Calories 302
Protein 16.7 g | Carbs 34.6 g | Fat 12.2 g
Per Serving | Calories 195
Protein 4.2 g | Carbs 3 g | Fat 16 g
Per Serving | Calories 200
Protein 23 g | Carbs 13.1 g | Fat 4.4 g
Per Serving | Calories 55
Protein 3.4 g | Carbs 11.8 g | Fat 0.3 g