Chicken n' Vegetables in White Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Riboflavin, Niacin and Folate.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Chicken n' Vegetables in White Sauce, and we advise that this food on a regular basis.
Calories from Protein | 50% | |
Calories from Fat | 22% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7780 IU | 155.6% | ||
Vitamin C | 15.8 mg | 26.3% | ||
Vitamin D | 88.4 IU | 22.1% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.49 mg | 29.1% | ||
Niacin | 9.8 mg | 49.2% | ||
Vitamin B6 | 0.64 mg | 31.8% | ||
Folate | 122.8 mcg | 30.7% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 99.2 mg | 24.8% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 724.8 mg | 20.7% | ||
Sodium | 423.8 mg | 17.7% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.98 mg | 49.1% | ||
Selenium | 19.8 mcg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 44.1 mg 14.7%
Sodium 423.8 mg 17.7%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 4 g16%
Sugars 3.8 g
Protein 23 g 46%
Vitamin A 155.6% Vitamin C 26.3%
Calcium 22.8% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 18 g | Carbs 15 g | Fat 22 g
Per Serving | Calories 493
Protein 35.3 g | Carbs 39.5 g | Fat 21.8 g
Per Serving | Calories 272
Protein 24.1 g | Carbs 17.3 g | Fat 10 g
Per Serving | Calories 164
Protein 17 g | Carbs 10.1 g | Fat 5.4 g
Per Serving | Calories 278
Protein 11.7 g | Carbs 30.5 g | Fat 12.2 g
Per Serving | Calories 302
Protein 16.7 g | Carbs 34.6 g | Fat 12.2 g
Per Serving | Calories 55
Protein 3.4 g | Carbs 11.8 g | Fat 0.3 g
Per Serving | Calories 122
Protein 4.4 g | Carbs 15.8 g | Fat 3.8 g