Ground chicken lasagna with white sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Ground chicken lasagna with white sauce, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 35% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 249.1 mg | 7.1% | ||
Sodium | 419.4 mg | 17.5% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 63.3 mg 21.1%
Sodium 419.4 mg 17.5%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 1.3 g5.2%
Sugars 3.7 g
Protein 24.1 g 48.2%
Vitamin A 8.3% Vitamin C 12.9%
Calcium 21.4% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 23 g | Carbs 13.1 g | Fat 4.4 g
Per Serving | Calories 330
Protein 18 g | Carbs 15 g | Fat 22 g
Per Serving | Calories 164
Protein 17 g | Carbs 10.1 g | Fat 5.4 g
Per Serving | Calories 253
Protein 25.9 g | Carbs 32.7 g | Fat 8.3 g
Per Serving | Calories 312
Protein 20.4 g | Carbs 23.2 g | Fat 14.8 g
Per Serving | Calories 390
Protein 55.6 g | Carbs 22.1 g | Fat 9.7 g
Per Serving | Calories 462
Protein 21.6 g | Carbs 63.7 g | Fat 11.2 g
Per Serving | Calories 243
Protein 11.1 g | Carbs 27.9 g | Fat 9.8 g