Neufcharel chicken Enchiladas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Neufcharel chicken Enchiladas has been given a composite ranking of 30, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1360 IU | 27.2% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 66.8 mg | 1.9% | ||
Sodium | 847.3 mg | 35.3% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 28.8 mg 9.6%
Sodium 847.3 mg 35.3%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 1.3 g5.2%
Sugars 1.5 g
Protein 11.1 g 22.2%
Vitamin A 27.2% Vitamin C 3.8%
Calcium 13.5% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 23.8 g | Carbs 26.5 g | Fat 21.7 g
Per Serving | Calories 360
Protein 13.5 g | Carbs 37.3 g | Fat 17.7 g
Per Serving | Calories 342
Protein 27.4 g | Carbs 32 g | Fat 11.6 g
Per Serving | Calories 240
Protein 29 g | Carbs 31.2 g | Fat 4.4 g
Per Serving | Calories 462
Protein 21.6 g | Carbs 63.7 g | Fat 11.2 g
Per Serving | Calories 272
Protein 24.1 g | Carbs 17.3 g | Fat 10 g
Per Serving | Calories 278
Protein 33 g | Carbs 10.5 g | Fat 10.4 g
Per Serving | Calories 173
Protein 14.3 g | Carbs 10 g | Fat 4.8 g