DEB'S CHICKEN ENCHILADA has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing DEB'S CHICKEN ENCHILADA has been given a composite ranking of 77, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 44% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2275 IU | 45.5% | ||
Vitamin C | 36.1 mg | 60.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 6.1 mg | 30.7% | ||
Vitamin B6 | 0.76 mg | 37.9% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 5.2 mg | 29.1% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.5 mg | 25% | ||
Manganese | 0.8 mg | 40.1% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 29.4 mg 9.8%
Sodium 1 mg 0%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 13.5 g 27%
Vitamin A 45.5% Vitamin C 60.1%
Calcium 26% Iron 29.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 13.3 g | Carbs 23.5 g | Fat 1.1 g
Per Serving | Calories 276
Protein 34.2 g | Carbs 24.3 g | Fat 3.6 g
Per Serving | Calories 392
Protein 23.8 g | Carbs 26.5 g | Fat 21.7 g
Per Serving | Calories 243
Protein 11.1 g | Carbs 27.9 g | Fat 9.8 g
Per Serving | Calories 170
Protein 16.5 g | Carbs 13.1 g | Fat 3.9 g
Per Serving | Calories 273
Protein 6.5 g | Carbs 57.3 g | Fat 3.2 g
Per Serving | Calories 411
Protein 38.1 g | Carbs 2.6 g | Fat 27 g
Per Serving | Calories 123
Protein 21.7 g | Carbs 2.3 g | Fat 2.8 g