Portabella Turkey Casserole has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 63.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Portabella Turkey Casserole has been given a composite ranking of 70, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 23% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 48.5 mg | 80.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 5.7 mg | 28.3% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 179.2 mcg | 44.8% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 1.6 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 383.7 mg | 11% | ||
Sodium | 537.3 mg | 22.4% | ||
Zinc | 3.4 mg | 22.4% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.9 mg | 44.8% | ||
Selenium | 36.8 mcg | 52.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.7 g | 21.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 44.6 mg 14.9%
Sodium 537.3 mg 22.4%
Total Carbohydrates 63.7 g 21.2%
Dietary Fiber 2.7 g10.8%
Sugars 1 g
Protein 21.6 g 43.2%
Vitamin A 16.2% Vitamin C 80.8%
Calcium 5.1% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 24.2 g | Carbs 9.4 g | Fat 24.8 g
Per Serving | Calories 305
Protein 13.6 g | Carbs 44.2 g | Fat 8.4 g
Per Serving | Calories 233
Protein 18.2 g | Carbs 24.8 g | Fat 7.2 g
Per Serving | Calories 239
Protein 16.4 g | Carbs 22.6 g | Fat 10.1 g
Per Serving | Calories 272
Protein 24.1 g | Carbs 17.3 g | Fat 10 g
Per Serving | Calories 312
Protein 20.4 g | Carbs 23.2 g | Fat 14.8 g
Per Serving | Calories 243
Protein 11.1 g | Carbs 27.9 g | Fat 9.8 g
Per Serving | Calories 278
Protein 33 g | Carbs 10.5 g | Fat 10.4 g