Chicken Croquettes w/ white sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Chicken Croquettes w/ white sauce, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 31% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 7 mg | 34.9% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 171 mg | 4.9% | ||
Sodium | 515 mg | 21.5% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 12 mcg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 41.1 mg 13.7%
Sodium 515 mg 21.5%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 0.7 g2.8%
Sugars 2.8 g
Protein 17 g 34%
Vitamin A 3.7% Vitamin C 1.3%
Calcium 12.6% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 24.1 g | Carbs 17.3 g | Fat 10 g
Per Serving | Calories 200
Protein 23 g | Carbs 13.1 g | Fat 4.4 g
Per Serving | Calories 253
Protein 25.9 g | Carbs 32.7 g | Fat 8.3 g
Per Serving | Calories 324
Protein 24.3 g | Carbs 18.4 g | Fat 17 g
Per Serving | Calories 241
Protein 8.9 g | Carbs 19.1 g | Fat 11.7 g
Per Serving | Calories 187
Protein 2.5 g | Carbs 39.8 g | Fat 2.3 g
Per Serving | Calories 305
Protein 32.3 g | Carbs 10.9 g | Fat 14.7 g
Per Serving | Calories 180
Protein 16.2 g | Carbs 3.1 g | Fat 11.2 g