Enchildas with Chicken in a White Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Niacin.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Enchildas with Chicken in a White Sauce has been given a composite ranking of 30, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 47% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 17.4 mg | 29% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 8.7 mg | 43.3% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 357.2 mg | 10.2% | ||
Sodium | 684.3 mg | 28.5% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 18.3 mcg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 73.6 mg 24.5%
Sodium 684.3 mg 28.5%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 1.7 g6.8%
Sugars 3.1 g
Protein 24.3 g 48.6%
Vitamin A 10.4% Vitamin C 29%
Calcium 26.9% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 25.9 g | Carbs 32.7 g | Fat 8.3 g
Per Serving | Calories 164
Protein 17 g | Carbs 10.1 g | Fat 5.4 g
Per Serving | Calories 146
Protein 10.1 g | Carbs 3.2 g | Fat 10.3 g
Per Serving | Calories 97
Protein 16.4 g | Carbs 2.96 g | Fat 2 g
Per Serving | Calories 335
Protein 22.3 g | Carbs 9.2 g | Fat 22.3 g
Per Serving | Calories 397
Protein 37.6 g | Carbs 53.1 g | Fat 3 g
Per Serving | Calories 185
Protein 19.7 g | Carbs 3.9 g | Fat 9.6 g
Per Serving | Calories 181
Protein 25.1 g | Carbs 12.8 g | Fat 2.4 g