Chipotle Pepper Breaded Chicken has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle Pepper Breaded Chicken has been given a composite ranking of 16, and sparingly.
Calories from Protein | 58% | |
Calories from Fat | 12% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 266.2 mg | 7.6% | ||
Sodium | 503.5 mg | 21% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 89.1 mg 29.7%
Sodium 503.5 mg 21%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 0.7 g2.8%
Sugars 0.7 g
Protein 25.1 g 50.2%
Vitamin A 1.5% Vitamin C 2.1%
Calcium 3% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 6.9 g | Carbs 8.6 g | Fat 3.5 g
Per Serving | Calories 70
Protein 0 g | Carbs 0 g | Fat 8 g
Per Serving | Calories 131
Protein 8.6 g | Carbs 13.9 g | Fat 4.8 g
Per Serving | Calories 319
Protein 4.7 g | Carbs 52.4 g | Fat 9.5 g
Per Serving | Calories 185
Protein 19.7 g | Carbs 3.9 g | Fat 9.6 g
Per Serving | Calories 324
Protein 24.3 g | Carbs 18.4 g | Fat 17 g
Per Serving | Calories 770
Protein 41.7 g | Carbs 113.2 g | Fat 18.7 g
Per Serving | Calories 133
Protein 22.4 g | Carbs 6.6 g | Fat 1.4 g