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Chipotle Pepper Breaded Chicken - Recipe and Nutrition Facts
16

Chipotle Pepper Breaded Chicken Recipe

Chipotle Pepper Breaded Chicken has a average-calorie, low-carb, low-fat and very high-protein content.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chipotle Pepper Breaded Chicken has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat12%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C1.3 mg2.1%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.15 mg10.2%
Riboflavin0.08 mg4.7%
Niacin1.1 mg5.3%
Vitamin B60.02 mg0.9%
Folate26.4 mcg6.6%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.9 mg10.8%
Magnesium6 mg1.5%
Phosphorus25 mg2.5%
Potassium266.2 mg7.6%
Sodium503.5 mg21%
Zinc0.18 mg1.2%
Copper0.03 mg1.7%
Manganese0.15 mg7.3%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber0.7 g2.8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.1 g50.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.4 g2%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 89.1 mg 29.7%

Sodium 503.5 mg 21%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 0.7 g2.8%

Sugars 0.7 g

Protein 25.1 g 50.2%

Vitamin A 1.5% Vitamin C 2.1%

Calcium 3% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1720619 Embed Table:

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