HCG Phase 2 Spicy Turkey Tacos has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing HCG Phase 2 Spicy Turkey Tacos has been given a composite ranking of 42, and in moderation.
Calories from Protein | 70% | |
Calories from Fat | 10% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1565 IU | 31.3% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 121.2 mg | 3.5% | ||
Sodium | 453.1 mg | 18.9% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 37.5 mg 12.5%
Sodium 453.1 mg 18.9%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 1.5 g6%
Sugars 1.6 g
Protein 22.4 g 44.8%
Vitamin A 31.3% Vitamin C 16%
Calcium 3.4% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 16.8 g | Carbs 14.8 g | Fat 3.8 g
Per Serving | Calories 297
Protein 14.5 g | Carbs 48.9 g | Fat 6.9 g
Per Serving | Calories 367
Protein 44.3 g | Carbs 37.8 g | Fat 4.1 g
Per Serving | Calories 82
Protein 9.3 g | Carbs 9.8 g | Fat 1.2 g
Per Serving | Calories 770
Protein 41.7 g | Carbs 113.2 g | Fat 18.7 g
Per Serving | Calories 181
Protein 25.1 g | Carbs 12.8 g | Fat 2.4 g
Per Serving | Calories 389
Protein 13.4 g | Carbs 57.4 g | Fat 11.3 g
Per Serving | Calories 619
Protein 51.3 g | Carbs 55.9 g | Fat 16 g