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HCG Phase 2 Spicy Turkey Tacos - Recipe and Nutrition Facts
42

HCG Phase 2 Spicy Turkey Tacos Recipe

HCG Phase 2 Spicy Turkey Tacos has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing HCG Phase 2 Spicy Turkey Tacos has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein70%
 Calories from Fat10%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1565 IU31.3%
Vitamin C9.6 mg16%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.03 mg1.7%
Riboflavin0.04 mg2.4%
Niacin0.24 mg1.2%
Vitamin B60.08 mg3.8%
Folate34.8 mcg8.7%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.5 mg8.4%
Magnesium15.6 mg3.9%
Phosphorus16 mg1.6%
Potassium121.2 mg3.5%
Sodium453.1 mg18.9%
Zinc0.17 mg1.1%
Copper0.04 mg2.2%
Manganese0.2 mg10.1%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.6 g2.2%
Dietary Fiber1.5 g6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.4 g44.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 133 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 37.5 mg 12.5%

Sodium 453.1 mg 18.9%

Total Carbohydrates 6.6 g 2.2%

Dietary Fiber 1.5 g6%

Sugars 1.6 g

Protein 22.4 g 44.8%

Vitamin A 31.3% Vitamin C 16%

Calcium 3.4% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1682644 Embed Table:

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