Spicy Turkey Sausage Jambalaya has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Niacin.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Spicy Turkey Sausage Jambalaya, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 20% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 82 mg | 136.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.37 mg | 24.8% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 7.2 mg | 35.8% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 7.1 mg | 39.4% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.58 mg | 29.2% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 21.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 1 mg 0%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 5.8 g23.2%
Sugars 21.4 g
Protein 14.5 g 29%
Vitamin A 17.8% Vitamin C 136.6%
Calcium 15.6% Iron 39.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 12.5 g | Carbs 23.5 g | Fat 3.2 g
Per Serving | Calories 309
Protein 39.6 g | Carbs 30.6 g | Fat 4.3 g
Per Serving | Calories 145
Protein 16.8 g | Carbs 14.8 g | Fat 3.8 g
Per Serving | Calories 133
Protein 22.4 g | Carbs 6.6 g | Fat 1.4 g
Per Serving | Calories 211
Protein 7.7 g | Carbs 38.8 g | Fat 2.3 g
Per Serving | Calories 189
Protein 21.2 g | Carbs 27.9 g | Fat 1.1 g
Per Serving | Calories 539
Protein 34.6 g | Carbs 20.3 g | Fat 36.4 g
Per Serving | Calories 108
Protein 9.7 g | Carbs 12.7 g | Fat 2.3 g