Chicken Non enchilada has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Niacin.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chicken Non enchilada, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 10% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 4.2 mg | 21.2% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 223.7 mg | 6.4% | ||
Sodium | 492 mg | 20.5% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 492 mg 20.5%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 2.7 g10.8%
Sugars 0.8 g
Protein 7.7 g 15.4%
Vitamin A 24.6% Vitamin C 19.5%
Calcium 3.1% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 19.2 g | Carbs 35.7 g | Fat 5.7 g
Per Serving | Calories 600
Protein 28.5 g | Carbs 60.5 g | Fat 27.4 g
Per Serving | Calories 179
Protein 10.7 g | Carbs 24.4 g | Fat 4.7 g
Per Serving | Calories 327
Protein 30.7 g | Carbs 32.7 g | Fat 8.2 g
Per Serving | Calories 189
Protein 21.2 g | Carbs 27.9 g | Fat 1.1 g
Per Serving | Calories 259
Protein 26.8 g | Carbs 13.6 g | Fat 11.4 g
Per Serving | Calories 297
Protein 14.5 g | Carbs 48.9 g | Fat 6.9 g
Per Serving | Calories 539
Protein 34.6 g | Carbs 20.3 g | Fat 36.4 g