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SSS Chicken Enchilada - Recipe and Nutrition Facts
57

SSS Chicken Enchilada Recipe

SSS Chicken Enchilada has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for SSS Chicken Enchilada, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat19%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C2.1 mg3.5%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.04 mg2.9%
Riboflavin0.06 mg3.4%
Niacin6.4 mg31.9%
Vitamin B60.33 mg16.5%
Folate3.6 mcg0.9%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.47 mg2.6%
Magnesium16.4 mg4.1%
Phosphorus114 mg11.4%
Potassium158 mg4.5%
Sodium917.1 mg38.2%
Zinc0.48 mg3.2%
Copper0.03 mg1.6%
Manganese0.04 mg1.9%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.7 g11.9%
Dietary Fiber7.5 g30%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat2.2 g11%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 917.1 mg 38.2%

Total Carbohydrates 35.7 g 11.9%

Dietary Fiber 7.5 g30%

Sugars 3.1 g

Protein 19.2 g 38.4%

Vitamin A 3.6% Vitamin C 3.5%

Calcium 1% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1840107 Embed Table:

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