Cheesy Tater Casserole has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Tater Casserole has been given a composite ranking of 33, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 65% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 497.9 mg | 14.2% | ||
Sodium | 805.9 mg | 33.6% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.8 g | 61.2% | ||
Saturated Fat | 20.3 g | 101.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 546 Calories from Fat 0
% Daily Value *
Total Fat 39.8 g 61.2%
Saturated Fat 20.3 g 101.5%
Trans Fat
Cholesterol 74.7 mg 24.9%
Sodium 805.9 mg 33.6%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 1.8 g7.2%
Sugars 5.1 g
Protein 11.7 g 23.4%
Vitamin A 18.2% Vitamin C 14.7%
Calcium 27.4% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 1.9 g | Carbs 6.8 g | Fat 2.6 g
Per Serving | Calories 155
Protein 11.9 g | Carbs 17.7 g | Fat 5 g
Per Serving | Calories 274
Protein 23.3 g | Carbs 7.6 g | Fat 17.5 g
Per Serving | Calories 490
Protein 36.2 g | Carbs 59.7 g | Fat 16.2 g
Per Serving | Calories 103
Protein 2.2 g | Carbs 22.4 g | Fat 0.2 g
Per Serving | Calories 194
Protein 15.1 g | Carbs 21.5 g | Fat 5.4 g
Per Serving | Calories 166
Protein 5.6 g | Carbs 17.9 g | Fat 7.7 g
Per Serving | Calories 247
Protein 7.8 g | Carbs 30.2 g | Fat 10.5 g