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Cheesy Tater Casserole - Recipe and Nutrition Facts
33

Cheesy Tater Casserole Recipe

Cheesy Tater Casserole has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Tater Casserole has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat65%
 Calories from Carbs26%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A910 IU18.2%
Vitamin C8.8 mg14.7%
Vitamin D9.6 IU2.4%
Vitamin E1.6 mg5.3%
Thiamin0.08 mg5.3%
Riboflavin0.31 mg18.2%
Niacin1.1 mg5.5%
Vitamin B60.19 mg9.6%
Folate20.8 mcg5.2%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium274 mg27.4%
Iron1.2 mg6.9%
Magnesium35.2 mg8.8%
Phosphorus245 mg24.5%
Potassium497.9 mg14.2%
Sodium805.9 mg33.6%
Zinc1.2 mg8.3%
Copper0.13 mg6.6%
Manganese0.13 mg6.4%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber1.8 g7.2%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.8 g61.2%
Saturated Fat20.3 g101.5%
Monounsaturated Fat10 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 546 Calories from Fat 0

% Daily Value *

Total Fat 39.8 g 61.2%

Saturated Fat 20.3 g 101.5%

Trans Fat

Cholesterol 74.7 mg 24.9%

Sodium 805.9 mg 33.6%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 1.8 g7.2%

Sugars 5.1 g

Protein 11.7 g 23.4%

Vitamin A 18.2% Vitamin C 14.7%

Calcium 27.4% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=689460 Embed Table:

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