Cheesy Amish B'fast Casserole - allrecipes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Amish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Amish B'fast Casserole - allrecipes has been given a composite ranking of 12, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 56% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.74 mcg | 12.4% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 408 mg | 40.8% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 145.5 mg | 4.2% | ||
Sodium | 521.5 mg | 21.7% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 182.3 mg 60.8%
Sodium 521.5 mg 21.7%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 0.8 g3.2%
Sugars 0.2 g
Protein 23.3 g 46.6%
Vitamin A 11.4% Vitamin C 1%
Calcium 40.8% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 546
Protein 11.7 g | Carbs 35.6 g | Fat 39.8 g
Per Serving | Calories 56
Protein 1.9 g | Carbs 6.8 g | Fat 2.6 g
Per Serving | Calories 490
Protein 36.2 g | Carbs 59.7 g | Fat 16.2 g
Per Serving | Calories 258
Protein 20.6 g | Carbs 17.6 g | Fat 11 g
Per Serving | Calories 181
Protein 16 g | Carbs 13 g | Fat 8.1 g
Per Serving | Calories 398
Protein 23.3 g | Carbs 30.3 g | Fat 20.8 g
Per Serving | Calories 218
Protein 20.8 g | Carbs 15.2 g | Fat 8.5 g
Per Serving | Calories 134
Protein 9.5 g | Carbs 17.3 g | Fat 3.5 g