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Cheesy Amish B'fast Casserole - all - Recipe and Nutrition Facts
12

Cheesy Amish B'fast Casserole - all Recipe

Cheesy Amish B'fast Casserole - allrecipes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Amish cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Amish B'fast Casserole - allrecipes has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat56%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C0.6 mg1%
Vitamin D30 IU7.5%
Vitamin E0.08 mg0.27%
Thiamin0.08 mg5.6%
Riboflavin0.21 mg12.5%
Niacin0.84 mg4.2%
Vitamin B60.12 mg6.1%
Folate24 mcg6%
Vitamin B120.74 mcg12.4%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium408 mg40.8%
Iron0.77 mg4.3%
Magnesium5.2 mg1.3%
Phosphorus156 mg15.6%
Potassium145.5 mg4.2%
Sodium521.5 mg21.7%
Zinc0.93 mg6.2%
Copper0.03 mg1.6%
Manganese0.02 mg0.9%
Selenium5.5 mcg7.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.6 g2.5%
Dietary Fiber0.8 g3.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.3 g46.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat5.9 g29.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 182.3 mg 60.8%

Sodium 521.5 mg 21.7%

Total Carbohydrates 7.6 g 2.5%

Dietary Fiber 0.8 g3.2%

Sugars 0.2 g

Protein 23.3 g 46.6%

Vitamin A 11.4% Vitamin C 1%

Calcium 40.8% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2377915 Embed Table:

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